How To Make Ground Beef Taste Like Sausage? – [The Easy Way]

Ground beef and sausage can be used interchangeably in many recipes. However, they do have subtle differences. Sausage usually contains spices and other non-pork meat or fat. Meanwhile, ground beef is just made of pure meat without the added ingredients such as bread crumbs, breading, seasonings, and spices.

Despite these differences, ground beef can still taste like a sausage if you know how to cook it the right way.

In this post, I will share a thorough and detailed guideline on how to make ground beef taste like sausage. Also, I will share some secret tips that will help you make ground beef taste like sausage easily at home with simple ingredients.

So, without making any further ado, let’s dive right in…

Can You Make Ground Beef Taste Like Sausage?

The answer is Yes. You can definitely make ground beef taste like sausage. As mentioned, the real difference between ground beef and sausage is the ingredients used to cook them.

Ground beef uses pure meat whereas sausage has several spices and herbs added to it.

However, you can still achieve the flavor of sausage in your recipe even without adding any spices or seasonings if you have a secret ingredient – sweet paprika powder. This spice is readily available in grocery stores for less than $2 per pack.

It’s cheap but it makes all the difference in your recipe because using this vital ingredient will guarantee that your dish tastes like sausage without having to add other spices or seasonings such as garlic powder, onion powder, salt, and pepper.

But there are other secret tips that you should know to make your dish taste like sausage quickly and easily.

So, keep on reading to find out all the secrets behind making ground beef taste like sausage…

How to Make Ground Beef Taste Like Sausage? – Step-By-Step Guide

There are two main reasons why ground beef can taste like sausage – 

First, ground beef comes from the same part of the cow as pork does which is between the hind legs and back. This is where bacon and pork chops come from too.

Second, it contains 17% to 22% fat content in each pound therefore ground beef will always have a slightly sweet or salty taste that closely resembles sausage meat.

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How to Make Ground Beef Taste Like Sausage

First of all, you have to collect the following ingredients before anything else –

Ingredients You Will Need

  • 2 pounds lean ground beef.
  • 1 teaspoon salt.
  • 1/4 cup water.
  • 2 tablespoons of light brown sugar.

Instructions To Follow

Step 1

Start by placing the ground beef inside a large bowl and add salt on top of it. Mix well with your bare hands until thoroughly combined. Continue mixing for about 3 minutes so that salt can be equally distributed.

Step 2

Next, add 1/4 cup of water and mix well again for another 3 minutes. The goal is to get rid of any excess moisture from the beef so that it does not dilute the sausage flavor later on during the cooking process. Make sure all the ingredients are mixed well otherwise you will end up with meatballs instead of sausage patties in your final dish which no one actually wants!

Step 3

Finally, add light brown sugar and continue mixing for about 1 minute until everything is fully incorporated and ready to be cooked!

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Cooking Time & Temperature – Making Ground Beef Taste Like Sausage

Now comes the most important part – cooking time and temperature. Since ground beef already contains some salt, you only need to add a little bit more before you start cooking it. Keep in mind that you have to use low heat to cook the ground beef. In this case, you can set your stove to medium-low or about 225°F.

Cooking time is also important as we do not want to char the exterior part of the meat during the cooking process otherwise it will turn out dry and tough. Therefore, I would suggest you to cook at a low temperature for 1 hour and 15 minutes before turning up the heat slightly or increasing to 250°F and continue cooking for another 2 hours.

I always suggest to my readers and followers something that I have already got benefit from. Nonetheless, you can change the time and temperature depending on your own cooking technique.

Note: If you use a larger cut such as chuck steak instead of regular ground beef, then you need to increase cooking time accordingly by 25% because meat from chuck tends to be tougher than the regular type of ground beef after all!

Secret Tips How to Make Ground Beef Taste Like Sausage

As I have already mentioned, now it is time to share some SECRET Tips regarding how to make ground beef taste like sausage.

If you don’t have much experience or have just started out cooking, then it is essential for you to pay great attention to the following tips –

  • You can add a tablespoon of sweet paprika powder to your ground beef while cooking it. This spice will give the desired flavor and color of sausage without having to add other spices or seasonings.
  • Brown sugar can turn into rock candy if not dissolved properly in liquid before cooking. This is why it is important to dissolve brown sugar by adding some water and mixing well before cooking ground beef.
  • When sautéing the ground beef, add a small amount of butter. Butter adds richness to any dish so never forget to add this vital ingredient when cooking ground beef. In addition, butter helps enhance the flavors in your recipe so this is one secret tip that can never be overlooked if you want to have flavorful dishes all the time.
  • When using ground beef in spaghetti sauce, always remember to use the same amount of ground beef as pasta. For instance, if you are making homemade spaghetti sauce that uses 1 pound of pasta then use 1 pound or slightly more of ground beef. The meat will absorb some flavors from the sauce and the result is a dish that tastes like sausage even without adding spices or seasonings.
  • Cooking time and temperature also play a major role when it comes to turning the regular ground beef into sausage. Your ground beef will taste like a sausage if you cook at low heat for a long period of time!
  • Browning meat with onions is always better than just using onion powder because this method will add depth of flavor to your dish, while onion powder can never replace that flavor (and vice versa).

That’s all on how to make ground beef taste like sausage in your kitchen.

So now can see how easy it is to make your ground beef taste like sausage by making simple changes to your cooking style!

Note: If you want to make taco filling with ground beef instead of plain old taco meat, take one slice of bread and process it in a food processor.

How To Make Ground Beef Taste Like Breakfast Sausage?

So, you want to know how to make ground beef taste like breakfast sausage?? Well, it’s quite simple.

Although this technique is going to require a little bit of work and time commitment, the results are totally worth it!

The key here is that I’m going to add some additional fat (bacon grease) and spices like sage, rosemary, thyme, salt & pepper.

The resulting ground beef will have a very distinct taste that tastes just like you fried up some breakfast sausage patties! This technique is perfect if you’ve never had them but would like to try something new.

The cheddar cheese in this recipe also helps it taste more like fried breakfast sausage. The bacon grease contains a fair amount of melted cheese and the ground beef tastes great when mixed with cheddar. So, if you’re following a ketogenic diet then have no fear, just follow this technique to turn your ground beef into tasty breakfast sausage patties.

The ingredients you’ll need are the following:

  • Ground Beef (80/20 or 70/30 fat content recommended).
  • Cheddar Cheese (about 1 oz per pound of meat).
  • Bacon Grease (from about 2-3 pieces of bacon).

Spices:

  • Ground Sage, Rosemary & Thyme (or some combination thereof).
  • Salt and Pepper to taste (only if needed).

Cooking Instructions For Ground Beef That Tastes Like Breakfast Sausage

To make ground beef that tastes like breakfast sausage, I would recommend you to follow the exact same technique that I am going to describe below.

The following cooking procedure of making ground beef taste like breakfast sausage will surely save your time and energy.

1. Gather all the ingredients shown above and place them on your work surface.

2. Chop up the bacon into smaller pieces so that you can render the fat easier later on.

3. Start frying up some bacon in a pan until it’s nice & crispy! Make sure to fry enough for 1/2 oz (or about 1 tbsp) of bacon grease.

4. Once the bacon is fried up, pour off all but about 1/2 oz of the bacon grease into a container you will be using to cook your ground beef later on. This step isn’t required but it helps improve the overall taste since we’re trying to make ground beef taste like breakfast sausage.

5. Next, take the ground beef and place it into a large bowl or container that’s easy to mix in. Add about 1/2 oz of chopped bacon, 1 tbsp of cheddar cheese, spices to taste (ground sage, rosemary & thyme plus salt and pepper if needed), and mix everything together well.

6. Add in the 1/2 oz of bacon grease you saved to the ground beef mixture and mix it all in very well until everything looks like a uniform brown color throughout. Form the ground beef into sausage shapes so they are easier to flip later on during cooking.

7. Place an empty pan over high heat and let it preheat for about 2-3 minutes. Place the ground beef sausage shapes into the pan and cook them on each side until they are browned up to your liking.

8. The key here is to be patient while cooking these. Don’t flip them too early because you want the fat & cheese to melt inside of the sausage patties.

Cooking Time: About 7-8 minutes on each side but this will vary depending on the thickness of the sausage shapes you made and your stove’s heat output. Once you flip them, cook them for another 4-5 minutes on the other side and let the fat & cheese melt inside!

9. Serve up your breakfast ground beef sausage patties and enjoy!

How To Make Ground Beef Taste Like Italian Sausage?

Ground beef is generally very bland and dry. It does not make for a very flavorful dish, but if you know what spices to use it can be made into something that tastes wonderful.

This article will cover the basics of how to transform ground beef into an Italian dish that will taste like sausage. The ingredients used are all kitchen staples and easy to find in most grocery stores. After reading this article, it is very possible for you to make Italian sausage out of ground beef.

The process of making the Italian sausage out of ground beef is actually quite simple, but does require some preparation.

  • The first step is to heat oil in a frying pan over medium-low heat. When that’s hot, add garlic and onion, cooking until slightly brown. Now, add ground beef and break it apart with a wooden spoon.
  • Then, you should add salt, pepper, oregano, basil, parsley flakes and crushed red pepper. Crushed red pepper is the final ingredient because too much will make your dish spicy to the point of being inedible.
  • Keep in mind that you have to mix all of these ingredients together. Finally, you have to cook your Italian sausage for about 5 to 10 minutes, stirring occasionally.
  • After that’s done, you can eat it on its own or with your preferred side dish(s). It is good served over rice or vegetables, but make sure to use a sauce since ground beef is dry without one.

Italian sausage made out of ground beef will not taste exactly like the real thing, but it’s an inexpensive alternative considering its ingredients are very accessible and affordable. This can be a great way to save on ingredients while creating a tasty dish.

If you don’t want to make ground beef taste like Italian sausage, then read about how to cook ground beef instead. It’s simple and easy to do: all it takes is patience and creativity.

So now that you know how to make ground beef taste like Italian sausage, feel free to experiment and find your own favorite way(s) to prepare it. If you do make any delicious results, don’t forget to share with me… 😊

Best Meat Grinder Machines For Grinding Beef At Home

When it comes to making ground meat (beef, in this case), the best available option is to use a good-quality meat grinder.

But it is somewhat challenging to find out the right grinder machine since a wide range of meat grinder machines are available from different well-known brands.

Therefore, I am going to share my recommendations as to the best meat grinder machine for making ground beef –

1. Gourmia GMG525 Meat Grinder

Gourmia GMG525 Meat Grinder

500-Watt Electric Meat Grinder

This 1000 watt, ETL-rated electric meat grinder powers through the toughest slabs of meat for fresh, flavorful mince, sausage, and kibbeh. Included are 3 durable stainless steel blades for a variety of fine, medium, and coarse cuts.

2. Sunmile SM-G50 ETL Electric Meat Grinder

Sunmile SM-G50 Meat Grinder

1000W Heavy Duty Meat Mincer

Features 350W rated power and 1000W max locked power. Grind up to 200 pounds per hour, powerful also durable motor and Metal Gear Box ensures that you will be using it time after time. The grinder head are made of polished cast aluminum. All of them are food grade and ETL certificated, secure to use in grinding.

3. Cuisinart Electric Meat Grinder

Cuisinart Electric Meat Grinder

Stainless Steel Meat Grinder

Grinds a wide variety of meats, including beef, chicken, turkey, venison and more. Powerful 300-watt motor grinds up to 3 pounds of meat per minute. Features two metal cutting plates for varying degrees of thickness: medium and coarse

4. LEM #12 Stainless Steel Meat Grinder

LEM #12 Big Bite Meat Grinder

Stainless Steel Electric Meat Grinder

Modernized Brushed Steel Finish – Minimizes Fingerprints | Rifling Pattern in Head Pushes Meat Forward with less User Interaction. Added Tray in Body for Knife & Plate Storage; Extended Auger Pulls More Meat in less Time. Lifetime Customer Support; 5 Year warranty.

5. STX Turboforce 3000 Meat Grinder

STX Turboforce 3000 Meat Grinder

Heavy Duty 5-In-1 Powerful Meat Grinder

The Turboforce 3000 Classic Series is a Powerful Heavy Duty “Home Use” Grinder with a Locked Motor Wattage of 3000 Watts but it Normally Uses between 800 Watts & 1200 Watts “Under Load” (While Grinding). Comes with a High Capacity, High Volume Meat Hopper that holds over 3 Lbs. of meat.

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FAQs About How Do You Make Ground Beef Taste Like Sausage

Can you use ground beef instead of sausage?

Answer: Ground beef can be used instead of sausage. However, ground beef is prepared differently than sausage, so it will have a very different flavor and texture to the meal.
For example, if you are making spaghetti with meat sauce, you may want to consider using sausage because it has more flavoring agents in its recipe. On the other hand, ff you are making plain spaghetti, then you can substitute ground beef.
Before using ground beef instead of sausage, consider the ingredients that go into the sausage and how these ingredients will affect your recipe. Many sausages contain breadcrumbs and flavorings such as onion and garlic powders. If you are making a pasta sauce with meat and did not add breadcrumbs or flavorings like onion to your sauce, ground beef may taste bland in comparison to sausage. Ground beef is typically just beef with seasonings added for flavoring, so it will have a different texture and flavor than the sausage you are using.

Can sausage be made from beef?

Answer: Many people are trying to eat healthier by reducing the amount of beef in their diets and switching over to other types of meats like chicken, turkey or pork. However, some people who would like to make this switch might wonder if sausage can be made out of beef. The answer is yes; sausage can be made from beef.
You may not want to reduce your beef intake too much because it contains many great nutrients that are good for you including selenium, niacin (vitamin B3) and zinc among others. Some may even call beef the ‘king’ of all meats; it certainly has earned its place as one of the top resources for protein due to how much it has helped fuel human societies since ancient times. Beef is loaded with B vitamins, essential amino acids and iron.

How do you add flavor to ground beef?

Answer: You can add a variety of ingredients to ground beef to give it more flavor. The method will depend on the type of meat you’re using and what kind of mix-in ingredients you’re adding.
The following examples can help you get a clear understanding of this subject matter –
Meat types: For beef, you may use chopped onion, garlic, breadcrumbs or oatmeal. For pork, you may use sliced apples or dried cranberries.
Condiments: For beef, you may use Worcestershire sauce or mustard. For pork, you may use soy sauce.
Dairy: For beef, you may add grated cheese, sour cream or some milk. For pork, you may add grated cheese.
It is important to note that you don’t have to follow any rules when adding ingredients to ground beef. If the flavor is good, then the flavor is good! Just use your creativity when it comes to cooking with ground beef.

Are beef sausages healthy?

Answer: As the winter approaches, many people start to think about how they can warm themselves up while still eating healthy. During this time, it is common for people to turn towards high protein foods such as red meat, fish and eggs.
However, the majority of people associate these types of food with being unhealthy and high in fat.
This is not necessarily true, as there are healthy options for red meat such as beef sausages.
Beef sausages are high in protein and low in fat, which makes them a great choice for anyone trying to lose weight or just eat healthier.
Beef sausages are also rich in nutrients such as zinc, which contributes to healthy skin and helps wounds heal faster.
They are tremendously beneficial for people suffering from diabetes as it controls their sugar levels.
Beef sausages are also rich in Vitamins B3, B6 and B12, which lower the risk of memory loss and helps rid your body of toxins.
In addition to all these benefits, beef sausages are low in carbohydrates and lead to weight loss.

Is sausage and beef the same thing?

Answer: Is sausage and beef the same thing?
Sausage is ground meat, usually pork or beef, that has been stuffed into a casing. The ground meat is often mixed with salt and flavorings such as garlic or ginger. Sausage can be eaten by itself or added to a dish.
Beef sausage is sausage made out of ground beef, usually with other ingredients added to the meat. Beef can be used as an ingredient in many recipes, including sausage.
There are many different types of beef sausage. Breakfast sausage is usually made with sage and other spices to make fried patties. Italian sausage is often seasoned with fennel seeds and red pepper flakes, which give the sausage a spicy flavor. Bratwurst is a German sausage made with pork or veal and spices. Pepperoni is a type of Italian-American sausage that contains pepperoni spices.
A common phrase in the food industry is, “Don’t ask sausage questions.” It refers to someone not wanting to know how a food was made or what the ingredients are.

Final Words

The best way to make ground beef taste like sausage is by adding some of the same ingredients that go into making actual sausages.

What are those ingredients? Well, you’ll need ground pork or bacon for one thing. You can also add garlic and onion powder as well as salt and pepper.

It’s important not to overdo it with these spices because they will overpower any other flavors in your dish if you do so!

In the above discussion, I have already shared a detailed discussion on how to make ground beef taste like sausage. I hope that it will help you get a clear idea about the cooking procedure of making ground beef taste like sausage.

Still, if you face any problem, you can send me a message explaining your problem.

I will surely extend my helping hand to help you out.

Thank you for reading my post, I hope these tips can be helpful to you. If you like this post, please share it with your friends too!

One last thing – if you want to get the latest tips on meat grinder machines, you can follow my blog.

Adios!

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