Last Updated on April 8, 2022 by Teresa Williams
I have been asked this question before, and I am sure you have too!
And, the question is –
Is it cheaper to grind your own meat? Well, the answer is not so simple. It depends on a number of factors including your location, what type of meat you are grinding, how much meat you are grinding at one time, whether or not you are buying in bulk for a discounted price.
In this article, I will talk about whether or not it is cheap to grind your own meat (based on facts and real data!).
Besides, I will also discuss the reasons for grinding your own meat, the health benefits of grinding meat at home, and tips & tricks on maximizing the savings while grinding your own meat.
Moreover, I will also share some efficient Tips For Grinding Meat At Home In A Healthier Way.
If you are a meat lover, then the following discussion can be a beneficial one for you.
So, without further ado, let’s dive right in….
Why Should Grind Your Own Meat At Home?
Whenever you buy meat from a butcher, there’s no way to tell the quality and freshness of that particular cut.
Consequently, when it is poor quality or old meat, then by grinding your own meat at home, you can avoid all kinds of potential health hazards including food-borne illnesses.
Besides, grinding meat at home provides an opportunity to add spices and herbs that you like.
It also allows for a lot of creativity when it comes down to choosing recipes or using the meat in different dishes.
When we go out for grocery shopping, we always look at freshness and quality before buying anything. But most people don’t think about this while purchasing their beef from the supermarket.
In fact, there is no way to know whether your beef was frozen or not (in some cases). And if so, then how long has it been frozen? For how many months?
Therefore, grinding your own beef at home provides more peace of mind than just buying ground meats from the supermarket because you can be confident about its cleanliness and safety.
Is It Cheaper To Grind Your Own Meat?
In this section, I am going to answer the question – ‘Is it cheaper to grind your own meat?’ – by breaking down the total cost associated with grinding your own meat at home.
I think it will help you get a precise idea about whether you should grind your own meat at home or go for the store-bought ones.
So, here we go….
Breakdown Of Total Costs Of Grinding Your Own Meat
When you think of grinding meat at home, there are a few costs that you can’t ignore at all.
This is why I will try to give you an idea about those costs so you can easily do the calculation….
Purchasing A Meat Grinder
When it Comes to grinding meat at home, the first thing you have to do is to purchase a good quality meat grinder for home use.
If we keep the cost of purchasing meats aside, the cost of buying a meat grinder is probably the biggest cost that will be incurred in this case.
Note: You have to keep in mind that the cost of buying a meat grinder may vary because hundreds of meat grinder models are out there for fulfilling varieties of needs of the end-user (meaning you, obviously!).
So, when you choose a meat grinder machine, you have to decide the purpose of your grinding meat in the first place.
For Example –
I, in fact, purchased the Gideon Manual Meat Grinder which did cost less than $30.
However, I personally wasn’t that much satisfied with its performance mainly for TWO reasons –
- First, I had to waste a lot of my energy grinding meat using the manual meat grinder.
- Second, the end result (ground meat) was below my expectation level.
However, for basic grinding jobs in my kitchen like grinding vegetables, I really don’t have any complaint at all!
Now, you may be thinking that what type of meat grinder device would be perfect for grinding meat at home.
This kitchen gadget comes with almost all the features and options you need for grinding meat at home in a proper way.
If you are a starter, then I would say that it is perhaps the perfect meat grinder available for meeting your meat grinding needs.
This meat grinder unit comes with 3 different cutting plates – coarse, medium, and fine grinds of meat. Besides, you can use this versatile grinding machine for not only meat but also for fish, pepper, vegetables, etc.
And, the best part is that all of its parts pass the ETL approval. So, it confirms that you can prepare healthy and delicious food items like hamburger patties, meatballs for your family using this meat grinder device.
However, if you intend to do heavy-duty meat grinding jobs or grind bones for making raw dog food, then I would say that the Homdox meat grinder is not an ideal option for you.
For this type of heavy-duty grinding job, you should definitely look for a powerful machine like the LEM #22 Big Bite Electric Meat Grinder.
Although this grinder machine is a bit expensive, the features offered by this machine will definitely do the job efficiently!
With a 1-HP powerful motor, this stainless-steel electric meat grinder is capable of grinding 13 lbs. of meat per minute (approximately).
In addition, all metal parts of this grinder will ensure longevity and durability for the years to come.
Assuming that you may need a new meat grinder after the end of each phase of 2 years. If you grind meat in your kitchen on a regular basis, you may grind around 1000 pounds of meat per year (on average).
Now, you can do the math yourself and decide which type of meat grinder will save you money as well as do the meat grinding job efficiently.
If you are looking for a powerful meat grinding machine to prepare raw dog food at home, then you can check out this detailed review discussion on Top 10 Raw Dog Food Meat Grinder Machines.
Cost of Meat
Now, let’s calculate the cost that will incur when you purchase meat for grinding purposes.
Actually, this cost mainly depends on the cut of meat you would buy and the place where you would buy it from.
However, to save money, it will never be a good idea to purchase cheap meat because it comes with some risk factors.
And, you definitely don’t want to buy anything for your family that has dangerous health hazards.
After comparing the meat price of my local butcher shop, I have found out that it is possible to save up to 80 percent while purchasing beef cuts with around 5% fat content if the meat grinding job is done at home.
Cost of Electricity
You don’t need to be that much worried about the cost of electricity that will incur because grinding meat at home using an electric meat grinder.
This cost solely depends on the power (wattage) of the electric meat grinder you are going to use for grinding purposes. Also, the amount of meat you will be grinding is also a factor because the more meat you want to grind, the more time the machine will be consuming electricity.
In my experience, I would say that the electricity cost is very minimal because you won’t run your grinder machine all day long like other home appliances such as refrigerators.
I think that now you have got an exact answer to the question – “Is it cheaper to grind your own meat at home?”
Does Grinding Your Own Meat Save Money?
There’s another question I have also come across in recent times which is – does grinding your own meat save money!
Well, I have a different answer for this question which is – No, not always!
Grinding your own meat at home saves money only when you follow a strict budget but if you don’t control it properly and go out buying anything and everything you want, then there’s no point in grinding meat by yourself.
It actually becomes more expensive than the market meat because of all those choices.
So, does grinding your own meat at home save money? The answer is Yes as well as No depending on how much self-restraint do you have.
In other words, to successfully grind your meat without burning a hole in your pocket, you need to restrain yourself from going overboard with shopping unnecessarily.
And only grind the number of pounds that will be used within a specific time.
Is Grinding Your Own Meat Worth It
After viewing both sides of the same coin, I think it’s time to bring in some facts and figures out here for you!
So, is grinding your own meat worth it? Well, this would definitely depend on your personal preferences and choices.
For instance, if you love to experiment with different recipes each week, then grinding your own meat at home is certainly worth it.
At the same time, grinding your meat gives you the advantage of knowing what you are eating and the possibility of making something healthy for your family.
But if you are looking forward to buying already ground meats from the supermarket because of lack of time or knowledge on how to grind meat properly (without any help), then obviously buying them becomes more convenient and easier than trying something new each day.
How To Maximize The Savings While Grinding Your Own Meat?
When you grind meat at home, you can easily maximize the savings by following several secrets.
Let’s find it out then….
When you grind meat at home, you can easily maximize the savings by following several secrets.
Let’s find it out then….
Purchase Meat When On Sale
You can easily save 10-30% on the price of meat just by purchasing it when it’s on sale.
You can also ask your butcher to give you a bulk rate for whole pieces of meat, which will again help you in saving some dollars.
And lastly, do not forget to check out discount coupons before making any purchase because you may get lucky enough with them sometimes.
Shopping around is one simple trick that will give you great savings on ground meats.
So, don’t be lazy and visit several supermarkets nearby to find out whether they are selling beef at cheaper rates or not.
Purchase Only The Amount That Will Be Used Within A Specific Time – Always remember that ground meats lose their freshness very quickly if they are not used within 2 days of purchase.
So, always go for smaller quantities instead of bulk. This will save you lots of money in the long run.
Keep all your meat purchases in one place so that you know what needs to be wrapped up and what should be discarded after 3 days.
If you keep everything organized, then it won’t be too difficult for you to cook something different every day keeping the other portions fresh enough.
Try To Buy From Farmers
If possible, try to purchase meat directly from the farmers by skipping the middlemen like grocery stores.
This will surely help you in saving a ton of money, not to mention the fresher quality of meat you’ll be getting as well.
And lastly, remember that all those savings and benefits would go down the drain if you don’t use your freezer properly.
So, store all those frozen meat portions properly inside your refrigerator or freezer so that they remain fresh for a long time.
Look For Odd Meat Cuts
When you grind meat at home, always go for odd cuts like sirloin, shank, or any other fatty meats.
These are usually cheaper than the usual ground meats and taste great when cooked with certain recipes.
Trim Your Meat Yourself
Always remember that trimming meats before you buy them will surely give you huge savings.
These days, most of the meat packages in supermarkets contain a lot of extra fat and bone chunks which shouldn’t be consumed anyway.
So, it’s better to cut off all these extras by yourself with the help of a sharp knife and save some dollars in return.
Health Benefits of Grinding Meat At Home
When you grind meat at home, you’re actually saving yourself from a range of health problems that are caused by eating commercially processed meats.
For instance, have you ever seen the ingredients label on the back of packaged ground beef?
Typically, it includes any combination of fat trimmings, connective tissue, and what’s known as “second cuts,” which can come from almost anywhere in the cow – including areas that may be exposed to fecal matter during processing.
So, this is definitely not something I would consider buying for my family. But if I am going to do so anyway because of lack of time or knowledge on how to grind meat (without any help), then obviously buying them becomes more convenient and easier.
The most common health benefits of grinding meat at home are listed below:
- You will get fresh and healthy meat without any chemicals or preservatives.
- You can also opt for organic meat if you like to stay away from all these harmful chemicals.
- Your family will be free from eating fat, chemical preservative, antibiotics, and other junk ingredients that are found in commercially processed meats.
- You can use healthy cooking methods to prepare your ground beef.
- You’d be able to provide your family with a highly nutritious diet by including freshly grounded meats in their meals on daily basis.
- A lot of people (including me) believe that the best way to lose weight is by consuming homemade foods only because they’re always healthier than commercially processed foods which are mostly loaded with calories and low on nutrition.
- So, if you want to lose weight then definitely go for grinding your own meat at home as much as possible.
- Lastly, you can make delicious foods like homemade sausages (using healthier seasonings), hamburgers (without the fatty pink slime), and many other recipes that rely on ground meat.
Nutritional Facts Of Ground Meat (At Home)
In this section, I will try to give you a general idea about the Nutritional Information of ground meat (prepared at home).
One 1/4-pound (.6 kg) patty of ground beef (at home) contains almost:
- 50% less fat than a regular 1/4 pounder hamburger from a restaurant.
- 4 times as much iron as one serving of raw spinach.
Iron is an essential nutrient that helps you to stay active and energetic throughout the day.
Note: Never cook your ground meat beyond medium-rare because cooking it beyond this point will cause a reduction in its nutritional value.
When it comes to protein, ground meat can certainly give you benefits like:
- 22 grams of protein per 1/4-pound (.6 kg) patty which is almost equal to the amount found in 2 eggs.
- 100 grams of ground beef (at home) contains almost 70% of the daily recommended intake of zinc.
How To Grind Meat With A Grinder At Home
Grinding meat at home is no big deal; all you need to do is to cut down the meat into small pieces and pass it through a food chopper or grinder.
If you have a stand mixer with an attachment, then you can use that too.
However, I am only going to discuss how to grind your meat using different types of meat grinders at home because this is what most people are interested in knowing about.
Grinding Meat With An Electric Meat Grinder
If you are looking for something that can help you mince up lots of meats at once, then electric meat grinders will be the best choice for you.
Usually, this type of grinder comes with 2 grinding plates – course and fine – so if you want your ground beef or medium-fine, then you can just use the fine grinding plate only.
It comes with a sausage stuffer tube, which you need to attach to your grinder in order to make sausages.
This is also the best meat grinder for making hamburgers because it will help you make perfectly shaped patties without any cracks or lines.
To get a detailed idea about how to grind meat using an electric meat grinder, you can check out this blog post.
Grinding Meat With Manual Hand Crank Meat Grinders
These types of grinders are the cheapest ones available in the market but they will definitely take a toll on your body if you try grinding a large amount of meat pieces at once.
Additionally, there is also an issue with these manual grinders – it takes a lot of time & labor to grind all the meat from them so I would suggest you avoid using them for this purpose.
Best Meat Grinders For Grinding Meat At Home
Well, it is no doubt that a good quality home meat grinder is the ideal option when it comes to grinding meat with a grinder at home.
But it will be tough for you to choose the right home use meat grinder because lots of models from varieties of well-known brands are now available in the market.
That’s why I will be sharing My Recommendations for the best-performing meat grinder for grinding meat at home –
How To Grind Meat With Food Processor?
I believe that every household has a food processor or blender already available at home, so I am going to suggest you use this device for grinding meat.
However, do keep in mind that you should not grind up too much meat at once because if there are more chunks left on unprocessed blades then it might cause strain on the machine and your processor might break down.
In addition, never use this type of grinder to mince up lots of meats at once because it would overheat after a few minutes.
Just process batches of meat chunks one by one, that’s all.
In order to get a clear knowledge about this subject matter, you can check out this step-by-step guideline on how you can grind meat using a food processor.
Best Food Processors For Grinding Meat At Home
If you don’t have a meat grinder or don’t want to use or purchase a meat grinder for grinding meat, then Food Processor can be the ideal solution for you.
In the following, I will be sharing some of the best-rated food processor models that can do the meat grinding job efficiently.
So, here are My Recommendations….
How To Grind Meat Without A Meat Grinder?
If you are in a situation where you don’t have any meat grinder available, then just use your blender or food processor to chop the meat into small pieces before they turn into patties.
Alternatively, you can also use your sharp kitchen knives to cut the ground beef into smaller chunks and then mince them up with a mezzaluna or batonnet.
However, this is not the best way of grinding meat at home because it will take more time for you to do this.
If you want a piece of complete knowledge on how you can grind meat without using a meat grinder, just click here.
Tips For Grinding Meat At Home In A Healthier Way
Before starting out the discussion on how to grind meat at home, I want all my readers to understand that even though there many benefits of grinding meat at home, there are also some downsides to it.
Therefore, you have to be careful enough when you want to grind meat at home in a healthier way….
Here, I will be discussing some tips that you can follow to end up with a healthier grinding –
- Now the most important thing you need to keep in mind is that you should not overdo this because if you do so then you might end up with a slice of sinewy or gristly meat which could cause digestive problems.
- So, don’t grind more than 1/2 pound of meat at one time and use leaner cuts for this purpose which would guarantee better taste & texture.
- Also, always remember that high-fat content could clog your meat grinder blades, so be sure to remove any visible chunks of fat from the ground beef before starting out grinding your own beef at home.
- Always try to start your grinding job after cleaning your meat grinder thoroughly using vinegar, hot water and then running it through with the consistency of flour. This will help get rid of any odors from your electric meat grinder parts and blades so that you can get perfectly flavored ground beef at home.
- Never ever grind your meat twice because it will oxidize the meat and make it lose its flavor.
- Grind your meats hard in big batches, once or twice a month only, this way you can save energy & time.
- Last but not least, I would like to conclude by saying that if you are grinding homemade sausages or burgers at home then don’t forget to add breadcrumbs, salt, and spices for binding purposes.
So, these were some tips that will help you grind your own beef at home in a healthier way… Still, if you think that I have missed out on any important point to mention here, do let me know by sending me a direct message.
Also Read: Why Beef Sausage Is Healthy?
FAQs About Grinding Meat At Home – A Cost-Effective Way
Can you save money grinding your own meat?
Answer: Yes, if you grind meat at home, you can save some extra bucks without any doubt!
Why should I grind my own meat at home?
Answer: The advantages of grinding your own meats are plenty!
For example, not only will it help you save money by buying bulk wholesale chucks & offals but also ensures better taste and texture of homemade sausages.
Can I grind chicken with bones?
Answer: Yes, you can, but first remove all the skin parts from chicken pieces before placing them in the grinder.
If you really want to grind chicken with bones in that case, then checking out the reviews of the best-rated meat grinders for bones will be the right thing to do.
This will surely help you get the right meat grinder for your bone grinding job.
Keep in mind that buying an ordinary meat grinder for grinding bones will never be a good decision at all.
At the same time, you can also choose a food processor for grinding chicken bones as well.
Can I buy a meat grinder for home use?
Answer: This is one of the most important questions which comes to your mind when you decide to grind meat at home…
So, my answer is, yes you can but only if you have some extra bucks!
However, it is always better to check out the reviews of the best home meat grinders before you make the final buying decision.
Is it safe to leave cooked ground beef in the fridge overnight?
Answer: Yes, it’s perfectly fine to keep cooked ground beef stored in the fridge overnight.
However, never leave them on the countertop because that will allow harmful bacteria to grow faster.
Is it really healthier to grind your own meat at home?
Is homemade ground beef cheaper?
Answer: Yes, it is cheaper but only if you buy bulk meat and use it within a few days.
How to grind your own beef without food processor?
Answer: You can use a manual or electric meat grinder for this purpose… Just follow the instructions mentioned in this article to learn more!
Is it cheaper to grind your own chicken?
Answer: Yes, it’s cheaper if you compare it with buying whole chickens. However, if you like to buy chicken pieces then I would suggest you stick with the market because they are less expensive than buying an entire bird.
How much does it cost to grind your own meat?
Answer: It would vary depending upon your budget and desired results… but overall, I can say that it is less expensive than visiting local butcher shops to buy the same products.
So, we have almost reached the ending section of this discussion that is specifically focused on giving you a data-based answer to the question – ‘Is it cheaper to grind your own meat?‘
Throughout the above discussion, I have tried to discuss everything you need to know about the cost of grinding meat at home.
Besides, I have also tried to explain different types of ways that you can follow to grind your own meat at home without much hassle.
Still, if you have any queries or suggestions to share with me then go ahead and write them in the comment box below.
I would love to hear from you guys! 🙂
This is all I have for today, but if you want to stay updated with our new articles then do follow this Blog.
See y’all again tomorrow! 🙂 –
Eat Healthy & Be Safe!!!